Demi Chef De Partie

www.findapprenticeship.service.gov.uk - Jobboard; London; On-site; GBP 34,000; Full time

Job summary

A high-profile restaurant in London seeks a talented Demi Chef de Partie. This role promises a dynamic work environment led by exceptional chefs, focusing on contemporary Mediterranean cuisine. The position offers a competitive salary of £34,000, a 4-day working week, and an opportunity to grow within a professional brigade. Ideal candidates will have experience in fine dining kitchens and a passion for culinary excellence.

Benefits

£34,000 per annum

4-day working week

State-of-the-art kitchen

Learning culture

Qualifications

• Previous experience in reputable or fine dining kitchens is essential.
• Strong fundamentals in classical cooking with a willingness to develop further.
• A team player with excellent communication skills.

Responsibilities

• Join a dynamic kitchen team to deliver exceptional Mediterranean cuisine.
• Work under distinguished chefs with a focus on creativity and precision.

Skills

Classical cooking fundamentals

Experience in fine dining kitchens

Communication skills

Proactive attitude

Job description

Job Title: Demi Chef de Partie

An exciting opportunity has arisen for a talented Demi Chef de Partie to join a dynamic and forward-thinking team in a modern Mediterranean restaurant led by a distinguished independent chef-patron and his exceptional Head Chef. With over a decade of Michelin experience between them, they have crafted a concept that combines creativity, precision, and innovation.

Located near London Bridge, the restaurant delivers a refined, ingredient-led dining experience in an environment that blends elegance, style, and bespoke design. With a 120-seat capacity and a six-month waitlist, this is a high-profile venue that offers an outstanding platform for chefs looking to grow.

Demi Chef de Partie benefits:

• £34,000 per annum – 4-day working week
• Seasonal, weekly-changing Mediterranean menu
• Lunch and dinner service with a focus on precision and flavour
• 25-chef professional brigade
• Average of 100 covers at lunch, 150+ at dinner
• State-of-the-art kitchen and beautifully designed restaurant space

Demi Chef de Partie requirements:

• A committed and enthusiastic Demi Chef de Partie eager to learn in a high-level kitchen
• Previous experience in reputable or fine dining kitchens is essential
• Strong fundamentals in classical cooking with a willingness to develop further
• Keen to explore a range of European ingredients and modern techniques
• A team player with excellent communication skills and a proactive attitude

This is an excellent opportunity for a young chef with ambition, discipline, and a passion for contemporary Mediterranean cuisine. You’ll be joining a kitchen where learning is part of the culture, and where creativity and consistency go hand-in-hand.

If you're ready to build your skills in a rewarding and professional environment, we’d love to hear from you.