Quality Assurance jobs in United States

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
• Support the manager in maintaining, ordering and controlling food stocks within budget.
• Maintain up‑to‑date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
• Ensure high standards of cleanliness of all areas in the kitchen and of equipment.

Working pattern: Monday to Friday.

• Possess a passion for food.
• Focused on the front line.
• Genuine interest in customer service excellence.
• Team player.
• Previous experience of working in a kitchen.

We're a people‑first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part – 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people – especially women and those from underrepresented backgrounds – hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.