Kitchen Team Leader

Whitbread Plc; Uxbridge; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Team Leader for their Premier Inn in Uxbridge. The role involves managing food ordering and stock control, leading the kitchen team during service, and maintaining health and safety standards. Ideal candidates will have experience in kitchen management and a commitment to developing their career in a supportive environment. This position offers 30 hours per week with a competitive pay rate of up to £14.31 per hour.

Benefits

Pension and saving schemes

Whitbread Benefits card

Apprenticeships available

Discounts on various services

Qualifications

• Proven experience in kitchen management or similar role.
• Strong understanding of food safety and hygiene standards.
• Ability to manage a team and workflow effectively.

Responsibilities

• Own food ordering and stock control for the hotel.
• Lead and organise the kitchen team during service.
• Prepare and serve food according to specifications.
• Maintain health, safety, and hygiene standards.
• Support new team members in their roles.
• Develop kitchen management skills for career growth.

Skills

Team Management

Food Preparation

Stock Control

Health and Safety Standards

Job description

Hotel Kitchen Team Leader

Contract type: Permanent

Category: Operations - Hotel Kitchen

Location: London Uxbridge West (Riverside Way) Premier Inn

Working 30 hours per week, paying up to £14.31 per hour.

PAY RATE

£14.31 per hour

HOURS

30 hours per week

LOCATION

London Uxbridge West (Riverside Way) Premier Inn, Phase 500, Riverside Way, Uxbridge, UB8 2YF

Why you'll love it here

• Training and support: User‑friendly equipment and training for a real career path in our kitchens.
• Apprenticeships: Available at any age to learn while you earn and gain a nationally recognised qualification.
• Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and "save as you earn" scheme.
• Discounts: Savings on shops, utility bills, travel, cinema, supermarkets and more.

What you'll do

• Own food ordering, stock control and keep food costs on track for the entire hotel.
• Lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
• Prepare, cook and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
• Maintain health, safety and hygiene standards – keep the team trained and records up to date.
• Step up when needed – run shifts and help new team members settle in.
• Develop kitchen management skills and prepare for more senior roles.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under‑represented groups such as women, ethnic minorities, people with disabilities and members of the LGBTQIA+ community are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part‑time and flexible working. Where possible we will support this.