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Kitchen jobs in France

Casual BoH Catering Assistant - Manchester

Casual BoH Catering Assistant - Manchester
Sodexo
Greater Manchester
GBP 40,000 - 60,000
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Chef - Bank

Chef - Bank
NHS
Kingston upon Hull
GBP 25,000 - 35,000

Grill Chef

Grill Chef
Brewers Fayre
Goole
< GBP 32,000

Junior Sous Chef

Junior Sous Chef
The Lounges
Nuneaton
GBP 25,000 - 30,000

Bakery Demi Chef de Partie

Bakery Demi Chef de Partie
Four Seasons Hotel and Resorts Gruppe
London
GBP 36,000
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Night Chef De Partie (Hiring Immediately)

Night Chef De Partie (Hiring Immediately)
JR United Kingdom
Slough
GBP 24,000 - 35,000

Luxury Service Night Cook (Hiring Immediately)

Luxury Service Night Cook (Hiring Immediately)
JR United Kingdom
London
GBP 28,000 - 36,000

Kitchen Porter

Kitchen Porter
ST JOHNS TAVERN
London
GBP 40,000 - 60,000
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SCHOOL CHEF MANAGER

SCHOOL CHEF MANAGER
Platinum Recruitment Consultancy
Weybridge
GBP 25,000

Chef de Partie - St Mary's Country Inn

Chef de Partie - St Mary's Country Inn
Butcombe Group
United Kingdom
GBP 26,000 - 35,000

Chef de Partie

Chef de Partie
Alba trattoria
London
GBP 60,000 - 80,000

Night Chef De Partie - Work in London's Exclusive Private Members' Club (Hiring Immediately)

Night Chef De Partie - Work in London's Exclusive Private Members' Club (Hiring Immediately)
JR United Kingdom
London
GBP 25,000 - 35,000

Deputy General Manager (DGM)

Deputy General Manager (DGM)
Nest Bar & Kitchen
London
GBP 36,000 - 42,000

Kitchen Porter

Kitchen Porter
Hilton Worldwide, Inc.
City of Edinburgh
GBP 16,000

Chef

Chef
Britannia Hotels Ltd
City of Edinburgh
GBP 12,000 - 20,000

Waiter

Waiter
Scott's Richmond
Richmond
GBP 20,000 - 25,000

Waiter

Waiter
Scott's Restaurant
London
GBP 40,000 - 60,000

Relief Chef Manager - Gloucester/Cheltenham area

Relief Chef Manager - Gloucester/Cheltenham area
Dine Contract Catering
Cheltenham
GBP 30,000

Chef de Partie - Mostly Monday - Friday!

Chef de Partie - Mostly Monday - Friday!
BaxterStorey
Chelmsford
GBP 27,000

Joiner - Multi Skilled (Operations - Repairs, Maintenance and Voids)

Joiner - Multi Skilled (Operations - Repairs, Maintenance and Voids)
Blue Octopus
Leeds
GBP 25,000 - 35,000

School Cook

School Cook
Outcomes First Group
West Oxfordshire
GBP 20,000 - 25,000

General Assistant

General Assistant
Sodexo
Sevenoaks
GBP 1,000

General Manager - Stretford

General Manager - Stretford
Lounge Café Bars
Greater Manchester
GBP 30,000 - 40,000

General Assistant

General Assistant
Medirest Signature
Coventry
GBP 60,000 - 80,000

multi trade carpenter

multi trade carpenter
Driver Hire Borders
Ryde
GBP 30,000 - 40,000

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Casual BoH Catering Assistant - Manchester

Sodexo
Greater Manchester
GBP 40,000 - 60,000
Job description
Casual BoH Catering Assistant - Manchester

Role Summary

You will act as a key member of the back of house catering team to assist in providing patients, staff, and visitors with high-quality, person-centred, and safe catering services. You will assist with food preparation, contribute to the operation and cleanliness of kitchens and equipment, and support the production, portioning, distribution, and service of meals and snacks. You will maintain a high standard of service in accordance with the contract specifications, under the guidance of your line manager, ensuring all foods are produced and served safely and hygienically at all times.

Main Responsibilities

  1. Ensuring food deliveries are correctly picked and packed according to agreed practices.
  2. Decanting and preparing food following portion control guidelines.
  3. Using kitchen equipment and machinery safely, including freezers, knives, floor scrubbing machines, food service trolleys, and ovens.
  4. Maintaining stock control and rotation, checking expiry dates, and disposing of expired food.
  5. Storing goods correctly and using stock on a rotational basis.
  6. Working in temperature-controlled environments (e.g., fridges, freezers) up to -18°C.
  7. Practicing 'clean as you go' to prevent dirt and grease buildup.
  8. Keeping the kitchen and work areas clean and hygienic.
  9. Promptly removing packaging and food waste to designated areas.
  10. Being familiar with the operation and cleaning procedures of all used equipment.
  11. Providing high standards of customer care at all times.
  12. Assisting chefs with basic food preparation and cooking when required.
  13. Following all cleaning schedules.
  14. Referring to COSHH data sheets as needed.

Additional Responsibilities

  1. Arriving on time, wearing the Sodexo uniform, and clocking in before shifts. Always wear your ID badge with a current photo.
  2. Maintaining a neat and clean uniform, with a spare in case of spillages.
  3. Maintaining high personal hygiene standards in line with company policy and the Food Safety Act.
  4. Providing guidance to new team members or relief staff as needed.
  5. Completing relevant paperwork, such as staff surveys and holiday requests.
  6. Prioritizing tasks based on daily requirements and using initiative.
  7. Meeting deadlines within the unit.
  8. Working in other catering areas as needed to cover leave or sickness.
  9. Performing additional duties as directed by your supervisor or line manager.

Key Skills, Knowledge, and Experience

Good communication skills to liaise effectively with colleagues, patients, and clients regarding catering services and duties.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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