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Heritage jobs in United States

Restaurant Manager -Restaurant at Brocket Hall

Restaurant Manager -Restaurant at Brocket Hall
Brocket Hall Holding Limited
Welwyn Garden City
GBP 40,000 - 60,000
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Aberdeen City
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Boots Opticians
Cambridge
GBP 25,000 - 35,000

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Senior Chef De Partie
Compass Group UK
Hinxton
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Sir Robert McAlpine
Bridgwater
GBP 50,000 - 70,000

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Senior Architect / Senior Technician
ZipRecruiter
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GBP 130,000 - 185,000

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Hunter Dunning
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Newsquest
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Daniel Owen Ltd
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ZipRecruiter
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Commercial Manager (MEP)

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Sir Robert McAlpine
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GBP 50,000 - 80,000

NARS Makeup Artist - John Lewis, Reading (22.5 Hours)

NARS Makeup Artist - John Lewis, Reading (22.5 Hours)
SHISEIDO
Reading
GBP 60,000 - 80,000

Commercial Manager (MEP)

Commercial Manager (MEP)
Sir Robert McAlpine
Bridgwater
GBP 50,000 - 90,000

Commercial Manager (MEP)

Commercial Manager (MEP)
ZipRecruiter
Taunton
GBP 45,000 - 75,000

Project Manager

Project Manager
Lendlease
Manchester
GBP 45,000 - 80,000

MENSWEAR DESIGNER

MENSWEAR DESIGNER
Antal International Network
London
Remote
Confidential

Restaurant Manager -Restaurant at Brocket Hall

Brocket Hall Holding Limited
Welwyn Garden City
GBP 40,000 - 60,000
Job description

Brocket Hall is reimagining its iconic riverside restaurant—formerly Auberge du Lac—into a vibrant new dining destination set within the historic 18th-century hunting lodge, beside the tranquil River Lea. Overlooking the breathtaking grounds of the Brocket Hall estate, the new restaurant will pair contemporary design, mood-lit interiors, and a stylish modern bar with a fresh culinary direction.

We’re creating an atmosphere that is relaxed yet refined—modern yet respectful of its heritage—offering a sophisticated and energetic guest experience in a truly majestic setting. This is a rare opportunity to be part of an exciting launch that blends timeless character with a bold, new perspective on hospitality.

We are seeking a dynamic and experienced Restaurant Manager to lead the front-of-house operations at our new riverside restaurant at Brocket Hall. This role requires a confident, service-driven professional with a passion for hospitality, strong leadership skills, and the ability to deliver a high-quality yet relaxed dining experience. The ideal candidate will combine operational excellence with a warm, guest-focused approach, helping to shape the identity of one of the estate’s iconic venues

Job tasks:

· Leading the front-of-house team and being the face to guests, members, and VIP clientele.

· Overseeing daily service, event execution, and ensuring seamless collaboration between kitchen and service teams.

· Full accountability for the restaurant’s financial performance, including P&L management, cost control, labour efficiency, revenue growth, budgeting, and implementation of strategies to maximise profitability.

· Driving performance and profitability through guest satisfaction, cost control, and revenue management.

· Managing staff recruitment, training, appraisals, and maintaining the highest standards of service.

· Taking ownership of bookings, private dining, and exclusive event enquiries to maximise revenue.

· Coordinating marketing initiatives, participating the maintenance of the restaurant website, and building a dynamic customer database.

· Developing and executing an annual sales strategy and seasonal promotions in collaboration with the wider Brocket Hall team.

· Proven experience in a similar role, ideally within a premium dining environ ment with multi-Rosette or Michelin

atmosphere.

· Deep knowledge of food and wine, and a love for hospitality excellence.

· A strong leader with hands-on management style, able to inspire and train a high-performing team.

· Exceptional communication and interpersonal skills.

· Immaculate personal presentation and a natural ability to connect with discerning guests.

· Organised, commercially minded, and results driven.

· Proficient with reservation systems, scheduling software, and basic business reporting.

· A rare opportunity to lead the relaunch of one of the UK’s most picturesque and historic riverside restaurants.

· Be part of a bold new culinary concept within the iconic Brocket Hall estate, blending modern energy with timeless heritage.

· Work in an inspiring environment that includes luxury golf, exclusive events, and leisure facilities.

· Enjoy strong prospects for professional growth and cross-department progression within a prestigious hospitality operation.

· Receive competitive pay, performance incentives, and access to a share of the tip jar.

· Benefit from staff discounts, complimentary parking, and access to estate amenities.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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