Executive Chef jobs in United States
Senior Banqueting Sous Chef – Lead High-Volume Events
The Belfry Hotel and Resort
Corporate Catering Chef for Boardroom Lunches & Events
Sodexo
Senior Executive (Manager), EY Parthenon, Strategy & Execution, Financial Restructuring, London
EY
Senior Executive (Manager), EY Parthenon, Strategy & Execution, Financial Restructuring, London
Ernst & Young Advisory Services Sdn Bhd
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Serco Group Plc
Connect with headhunters to apply for similar jobsSenior Executive (Manager), EY Parthenon, Strategy & Execution, Financial Restructuring, Leeds
Iris Software
School Catering Chef Manager – Mon-Fri, Term-Time
Harrison Catering
Executive Product Delivery Director
JPMorgan Chase & Co.
Catering Chef (All Levels) – Flexible Shifts & Weekly Pay
Blue Arrow - Eastbourne
Banqueting Sous Chef — Flexible Hours & 4‑Day Week
HR-CL Ltd
Defence Catering Chef: Menu Innovation & Service
Compass Group UK
School Catering Chef Manager - Term-Time, 30h/wk
WSH Group
Strategic Executive Manager, Local Government
Brackenberry
Senior Executive (Manager), EY Parthenon, Strategy & Execution, Financial Restructuring, Leeds
Ernst & Young Advisory Services Sdn Bhd
School Catering Chef Manager: Lead, Innovate, Deliver
Aspens Services
Hybrid Operations & Executive Support Manager
Youth Leads UK
Executive Sous Chef
Job summary
A leading recruitment agency is seeking an experienced Executive Sous Chef for a luxury cruise line. Candidates must have over 5 years of experience in high-end culinary environments, including cruise ships or luxury hotels, with a strong background in international cuisines. The position offers competitive monthly salary, rotation, and excellent benefits including family travel and private medical insurance.
Benefits
Qualifications
- Minimum 5 years experience as Senior Sous or Executive Sous Chef in a cruise ship or luxury hotel.
- Extensive experience in handling a variety of international cuisines.
- Demonstrated ability to manage kitchen operations in a large establishment.
Skills
Job Description
Faststream is recruiting for an Executive Sous Chef to join an award winning and market leading, luxury cruise line. The client offers an opportunity for an experienced Executive Sous Chef to bring their expertise to progress and work for a highly successful cruise line who are seen as one of the leaders in the cruise industry for luxury travel.
The role offers :
- Salary between $4750 - $5750 per month on board
- 17 : 8 weeks rotation
- Excellent benefits inc. family travel and private medical amongst others
The desired candidate will have the following :
- Minimum 5 years experience as a Senior Sous / Exec Sous Chef either on a Cruise Ship or a 4 / 5 star Hotel / Restaurant.
- Extensive experience in international Cuisines, French is highly desirable.
- Proven experience managing galleys in a large establishment.
Please apply if you meet the above criteria and are interested in this exciting opportunity!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.