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Creative Sous Chef: Lead Team in Italian Kitchen
Job summary
A high-quality Italian restaurant in the City of Westminster seeks a passionate Sous Chef to support the Head Chef and lead the kitchen team. You will ensure high standards of food quality, hygiene, and safety while contributing to menu development. Ideal candidates have a positive attitude, team spirit, and at least one year of experience in a similar role. This position includes excellent team perks and focuses on team development in a supportive environment.
Benefits
Qualifications
- Minimum 1 year experience as a Sous Chef or similar role.
- Experience in a fast-paced restaurant.
- Good understanding of food safety and kitchen operations.
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Deliver consistently high standards of food quality and presentation.
- Lead, train and motivate the kitchen team.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.