Cafe jobs in United States

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02.05.2025

16.06.2025

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Chef De Partie at Bars, Leeds Bradford Airport

Brand New Opening!

Pay Rate: £13.20 per hour + an extra £1.50 per hour for hours worked between midnight and 6 AM, totaling £14.70 per hour.

Planned opening mid May 2025.

The candidate will work in the back of house preparing meals and leading the kitchen team.

Shift pattern: Full Time, scheduled between 02:00 am- 00:00 am, including weekends.

Only candidates who can start work at 2 am will be considered.

Successful candidates will need to provide references for the last 5 years and undergo a Criminal Record Check as per Airport Security Regulations.

Applicants must be 18 or over due to certain responsibilities and shifts.

Previous experience leading a kitchen team is required.

If you're passionate about food and travel, join us. We are global food travel experts, offering options for travelers passing through airports, train stations, and more. We work with over 500 brands, including our own brands like Upper Crust, Millie’s Cookies, Café Local, Beer House, and well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.

We seek a passionate and experienced Chef de Partie to join our airport bar kitchen team, delivering high-quality dishes and ensuring a delightful culinary experience for our guests.

Why join SSP as a Chef de Partie?

We offer dynamic career opportunities and benefits:

• Staff parking during shifts
• 75% meal discount while on shift
• Up to 50% employee discount across SSP brands, including 20% on alcohol
• Friends and Family 20% discount (T&C apply)
• Training, apprenticeships, and development programs
• Help@Hand app for shopping discounts, GP appointments, helpline, and wellbeing support
• Health and wellbeing support including Retail Trust, flexible working, family leave
• Financial benefits like Pension Plans, Life Assurance, Share Incentives, Cycle to Work, and competitive pay

As a Chef de Partie, you will:

• Have previous experience leading a kitchen
• Prepare, cook, and present dishes within your specialty
• Manage, train, and assist fellow chefs
• Ensure high standards of hygiene and safety
• Monitor portions and waste to maintain profit margins
• Maintain a positive and professional team approach

Feel you belong at SSP? Apply now and start your journey as a Chef de Partie!

SSP is an equal opportunity employer committed to recruiting talented individuals from diverse backgrounds, skills, and perspectives.