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Restaurant Manager – Devon – 2AA Rosettes – Live In
Job summary
A hospitality recruitment firm in Devon seeks an experienced Restaurant Manager to lead a talented front-of-house team in delivering exceptional dining experiences. The position requires natural leadership, management experience, and a passion for hospitality. This is an excellent opportunity to be part of a beloved destination known for its award-winning restaurant and stunning surroundings.
Benefits
Qualifications
- Experience in a similar restaurant management role.
- Natural leadership skills.
- Passion for hospitality.
Responsibilities
- Oversee daily restaurant operations for smooth service.
- Lead, train, and motivate team to maintain high standards.
- Work closely with kitchen and events teams for guest experiences.
- Manage rotas, stock, and budgets efficiently.
- Drive standards and guest satisfaction.
Skills
A beautiful, award-winning hotel in Devon is seeking a talented Restaurant Manager to lead their front of house team and deliver exceptional dining experiences.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This beautiful countryside property is a destination in its own right — known not only for its stunning surroundings and heritage charm, but for its award-winning restaurant, which champions the very best of seasonal, local produce.
- Live in accommodation available if required
- Free on-site parking
- Competitive salary plus tips
- Working in a beautiful location
The kitchen has earned multiple accolades for its elegant, ingredient-led menus that showcase the flavours of the South West with creativity and precision.
The restaurant itself is elegant but relaxed, combining heritage charm with a contemporary feel.
Whether guests are enjoying a leisurely lunch overlooking the gardens or a candlelit dinner in the evening, the emphasis is always on warm, genuine hospitality.
They are looking for someone who has experience in a similar role within a quality restaurant environment and who possesses natural leadership skills and a genuine passion for hospitality.
As Restaurant Manager, you will:
- Oversee daily restaurant operations, ensuring a smooth and professional service
- Lead, train, and motivate your team to uphold the highest standards
- Work closely with the kitchen and events teams to deliver memorable guest experiences
- Manage rotas, stock, and budgets efficiently
- Drive standards, consistency, and guest satisfaction across all dining areas
This is a fantastic opportunity to join a much-loved West Country destination and be part of a passionate, professional team delivering excellence every day.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
Contact: Caroline Wright
Reference: 08236
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.