F&B Attendant (Commis Waiter) - Canton Blue 1

The Hongkong and Shanghai Hotels, Limited; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prestigious hotel in London is seeking a Part-time Food and Beverage Attendant to deliver outstanding service in their Cantonese Restaurant. The successful candidate will have knowledge of food and beverage, particularly Asian cuisine, and a friendly attitude. Prior experience in bar or barista duties is advantageous. Join an award-winning team and contribute to creating memorable dining experiences.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Opportunity to work with a highly experienced team

Qualifications

• Knowledge of Asian food preferred.
• Experience in bar or barista duties is an advantage.
• Additional languages is an advantage.

Responsibilities

• Create memorable experiences through service levels.
• Understand all food and beverage items ordered.
• Participate in hotel activities and training.
• Establish and maintain positive guest interactions.

Skills

Good knowledge of food and beverage

Friendly and positive attitude

Ability to work under pressure

Flexibility and curiosity to learn

Job description

The Peninsula London is delighted to announce that we are seeking a Part‑time Food and Beverage Attendant (Commis Waiter) to work within our Cantonese Restaurant reporting to the Food and Beverage Supervisor. This is an instrumental position responsible for the activities relating to service within the restaurant.

On the ground floor, Canton Blue, the hotel’s innovative Chinese restaurant, will celebrate the spice‑trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.

• An exceptional opportunity to join our high‑profile flagship hotel in London.
• Market‑leading remuneration, service charge, and attractive benefits.
• Join our award‑winning group, working alongside a highly experienced team.

Key Accountabilities

• Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.
• Proactively participate in hotel activities and training.
• Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

• Must possess a good knowledge of food and beverage with speciality in Asian food preferred.
• Any experience within bar or barista duties preferred but not essential.
• Additional languages is an advantage.
• Friendly and positive with a flexible approach and curiosity to learn.
• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.