Restaurant Manager

HC Solutions; City Of London; On-site; GBP 38,000 - 45,000; Full time

Job summary

A prestigious members' club in South West London is seeking an experienced Restaurant Manager to oversee fine dining operations. The role demands a hands-on approach to lead during busy services while mentoring junior staff. The ideal candidate will thrive in a high-paced environment and have a passion for providing exceptional dining experiences. The position offers a competitive salary and various benefits including staff meals and health insurance.

Benefits

Competitive salary

Staff meals provided

Pension and health insurance

Great work-life balance

Qualifications

• Dedicated and ambitious individual eager for a challenge in a prestigious club.
• Ability to lead during busy lunch and dinner services.
• Excellent team player who supports the career development of junior members.

Responsibilities

• Oversee operations of the fine dining restaurant.
• Ensure a high standard of customer service and dining experience.
• Mentor and support junior staff.

Skills

Hands-on approach

Mentoring junior staff

Public speaking

Job description

Job Title: Restaurant Manager

H&C Solutions is pleased to announce an exceptional opportunity for a Restaurant Manager position at one of London's most prestigious private members' clubs in South West London.The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company.The successful Restaurant Manager will be working solely for the clubs fine dining restaurant.

Restaurant Manager Benefits

• A competitive starting salary based on £45,000.00 per annum
• Staff meals provided twice a day
• Great pension and health insurance provided for the successful candidate
• 42 hour working week, great work life balance
• Located in South West London

Restaurant Manager Requirements

• We are seeking a dedicated and ambitious Restaurant Manager who is eager to undertake a new challenge with one of London's most prestigious members' clubs.
• The ideal candidate will possess a hands‑on approach and excel at being the public face of the dining room operation.
• An exemplary team player who mentors junior members, ensuring they feel valued and supported in their career development.
• The successful restaurant manager must be able to lead the fine dining restaurant throughout busy lunch and dinner services.