World Cuisine Sous Chef — Creative, Seasonal Menus

Baxterstorey; Basingstoke; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Training

Development days

Social events

Job summary

Baxterstorey is seeking a passionate Sous Chef to support chef teams in delivering high-quality staff dining in Basingstoke. You will work with seasonal ingredients and contribute to menus that balance nutrition and flavour, within a collaborative, creative culture.

You will join a team that welcomes development through training, development days and social events, and values creativity, quality and innovation in a vibrant hospitality setting.

Qualifications

• Minimum 2 years Sous Chef experience.
• Experienced in fresh food kitchens with a good understanding of world cuisines.
• Passionate about food with a positive, professional attitude.

Skills

World cuisines

Organisation

Team player

Sous Chef experience

Job description

Baxterstorey is seeking a passionate Sous Chef to support chef teams in delivering high-quality staff dining in Basingstoke. You will work with seasonal ingredients and contribute to menus that balance nutrition and flavour, within a collaborative, creative culture.

You will join a team that welcomes development through training, development days and social events, and values creativity, quality and innovation in a vibrant hospitality setting.