Sous Chef: Elevate Menus, Lead Kitchen Team

Baxterstorey; Cirencester; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

28 days holiday

Birthday off

Volunteering days

Cycle to work scheme

Employee assistance programme

Discounts on Perkbox

Job summary

Baxterstorey is seeking a Sous Chef in Cirencester who will collaborate with the culinary team to create exceptional dishes. This role offers a supportive environment that encourages creativity and professional growth.

As a Sous Chef, you’ll assist the Head Chef in food preparation and service, supervise kitchen staff, and ensure all dishes meet quality standards. Strong culinary skills and organization are essential. Enjoy competitive benefits including further training and work-life balance.

Qualifications

• Previous experience in a similar role preferred.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask in a high-volume kitchen.

Responsibilities

• Assist the Head Chef in food preparation and service.
• Ensure dish quality meets company standards.
• Supervise and train kitchen staff.
• Assist in menu planning and development.
• Oversee stock control and ordering.
• Maintain a clean kitchen environment.
• Support the Head Chef in administrative tasks.
• Stay updated on culinary trends.

Skills

Culinary skills

Presentation skills

Communication skills

Organizational skills

Food safety knowledge

Teamwork

Education

Culinary degree or relevant certifications

Job description

Baxterstorey is seeking a Sous Chef in Cirencester who will collaborate with the culinary team to create exceptional dishes. This role offers a supportive environment that encourages creativity and professional growth.

As a Sous Chef, you’ll assist the Head Chef in food preparation and service, supervise kitchen staff, and ensure all dishes meet quality standards. Strong culinary skills and organization are essential. Enjoy competitive benefits including further training and work-life balance.