Sous Chef

Baxterstorey; Basingstoke; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Training

Development days

Social events

Job summary

Baxterstorey is seeking a passionate Sous Chef to support chef teams in delivering high-quality staff dining in Basingstoke. You will work with seasonal ingredients and contribute to menus that balance nutrition and flavour, within a collaborative, creative culture.

You will join a team that welcomes development through training, development days and social events, and values creativity, quality and innovation in a vibrant hospitality setting.

Qualifications

• Minimum 2 years Sous Chef experience.
• Experienced in fresh food kitchens with a good understanding of world cuisines.
• Passionate about food with a positive, professional attitude.

Skills

World cuisines

Organisation

Team player

Sous Chef experience

Job description

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant Basingstoke location. This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You'll be part of a forward-thinking food culture that values creativity, quality, and innovation. Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

• Passionate about food with a positive, professional, and friendly attitude
• Experienced in fresh food kitchens with a good understanding of world cuisines
• Organised, reliable, and eager to learn and progress within a supportive team
• Minimum 2 years Sous Chef experience