Worksop Sous Chefs Required

Constellation Careers; East Midlands; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

All Training Provided

Compass Benefits

Lifestyle Benefits Platform

Health & Wellbeing

Employee Assistance Programme

Job summary

Constellation seeks a skilled Sous Chef to join a busy kitchen supporting our 5,000+ UK venues. You will prepare food to menu specs, uphold Levy/Constitution standards, and ensure ingredients are available for the full menu matrix. Lead by example, coaching peers to maintain high culinary quality.

You'll work flexible shifts (evenings) with access to system training, competitive pay, and perks through Compass. Join a team that values excellence and career development.

Qualifications

• Hygiene and cleanliness is essential in a busy kitchen.
• Excellent communication to coordinate with team and service.
• Ability to remain calm under pressure during peak periods.

Responsibilities

• Prepare delicious food to menu specifications and Levy standards.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in the business and share standards with the team.
• Coach new team members with respectful, encouraging guidance.

Skills

Hygiene & cleanliness

Communication

Calm under pressure

Team coaching

Education

Food Hygiene Level

Cookery Qualifications City & Guilds/NVQ

Allergen Awareness

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Mainly Eve 1800-2330 you will need a level Food Hygiene all the Relevant Cookery Qualifications City & Guilds/NVQ Allergen Awareness own Whites & Safety Shoes

I have a 3 month Booking Mon-Fri 1530-2230 in Workshop you need to be able ot commit to Mon-Fri for 12 weeks

Main Responsibilities

Based in a busy kitchen, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.