Darlington All Levels Of Chefs Required

Constellation Careers; Tees Valley; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

All Training Provided

Compass Benefits

Lifestyle Benefits Platform

Health & Wellbeing

Employee Assistance

Job summary

Compass is seeking a Main Chef to join our contract catering team across multiple venues in the UK. You will plan, prepare, and deliver meals to menu specifications while upholding Levy standards, under a supportive team.

The role offers flexible shifts, training, and opportunities to work at over 5,000 venues. You will mentor new teammates, maintain exceptional hygiene, and foster a positive, enjoyable work environment.

Qualifications

• DBS check may be required; enhanced DBS may be needed in education settings
• Be prepared for DBS processing assistance from the recruiter

Responsibilities

• Communicating with colleagues to ensure smooth delivery.
• Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
• Assist with new team members by giving respectful and encouraging coaching as needed.
• Exceptional standards of hygiene and cleanliness.
• Enjoy your work, smile and have fun!

Skills

Can-do attitude

Team communication

Hygiene standards

Food preparation

Education

Cookery qualifications

Level 3 Food Hygiene certificate

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. This is Contract catering Mon- Fri daytime hours., We have Night Shifts & weekends also You will need all the Relevant Cookery Qualifications and Level 3 In date Food hygiene have a Can do attitude , some washing up, serving on the counter will be involved own whites & Safety shoes

Main Chef Responsibilities

• Communicating with colleagues to ensure smooth delivery.
• Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
• Assist with new team members by giving respectful and encouraging coaching as needed.
• Exceptional standards of hygiene and cleanliness.
• Enjoy your work, smile and have fun!

Skills / Qualifications

Some of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process.

Why Work for Compass

• All Training Provided.
• Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.