Afc Harrogate Sous Chefs Required

Constellation Careers; Harrogate; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Training Provided

Health & Wellbeing Support

Perks Platform

Job summary

Constellation Careers is seeking Sous Chefs for venues across the UK. In busy kitchens you will prepare food to menu specifications, follow Levy standards, and coach junior teammates as needed. Shifts run 1130–2030, with weekend options, across over 5,000 venues.

Essential qualifications include City & Guilds / NVQ Level 3 Food Hygiene, Allergen Awareness, an in-date DBS, and your own chef whites and safety shoes.

Qualifications

• Relevant catering qualifications.
• Allergen awareness and food hygiene certification required.
• Indate DBS is mandatory.
• Own chef whites and safety shoes essential.

Responsibilities

• Prepare food to menu specifications while following Levy standards.
• Ensure ingredients are available for the full menu matrix.
• Share standards with the team and coach new members.

Skills

Food hygiene

Team coaching

Communication

Calm under pressure

Education

City & Guilds / NVQ Level 3 Food Hygiene

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Looking for Sous Chef's for 1130-2030 /9-7 weekend shifts you must have the Relevant Catering Qualifications City & Guilds / NVQ Minimum Level 3 Food Hygiene , Allergen Awareness your own Chef Whites and Safety Shoes essential You will need an indate DBS

Main Responsibilities

Based in a busy kitchen, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.