Wellbeing Kitchen: Junior Sous Chef & Menu Lead

Champneys; Buxton; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Health & wellness incentives

Champneys experiences (overnight stay,

Mobile app for schedules and leave

Employee Assistance Programme

Discounted stays and products

Free parking

Job summary

Champneys Buxton is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in the kitchen. The role focuses on delivering high-quality, wholesome dishes in a wellness-focused environment.

You will assist with menu development, buffet preparation, and kitchen management while ensuring cleanliness and regulatory compliance. The position offers full-time hours and benefits as part of our premium wellness brand.

Responsibilities

• Assist Head Chef and Sous Chef in managing and running the kitchen to ensure high standards of food preparation.
• Support menu development and design with healthy eating in mind for Champneys cuisine.
• Oversee preparation and presentation of buffets and menus.
• Manage and run the kitchen in the absence of the Head Chef/Sous Chef, including supervising staff.
• Maintain and improve cleanliness and operating standards to maximise guest satisfaction.
• Ensure compliance with legislative standards and maintain health and safety in the kitchen.

Job description

Champneys Buxton is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in the kitchen. The role focuses on delivering high-quality, wholesome dishes in a wellness-focused environment.

You will assist with menu development, buffet preparation, and kitchen management while ensuring cleanliness and regulatory compliance. The position offers full-time hours and benefits as part of our premium wellness brand.