Wellness-Focused Sous Chef — Menu, Buffet & Kitchen Lead

Buxton Crescent; Buxton; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Health & wellness incentives

Spa day discounts

Staff discounts

Job summary

Buxton Crescent is seeking a Junior Sous Chef to support the Head Chef in managing the kitchen and delivering high-quality, wellness-focused dishes. You will help design menus, supervise staff, and ensure consistency in presentation and food safety across buffets and menus.

Join a prestigious wellness brand with excellent benefits and opportunities for growth within a collaborative kitchen team. The role emphasizes motivation, positive working environment, and guest satisfaction.

Qualifications

• Experience in kitchen operations and brigade leadership.
• Ability to design menus with wellness-focused cuisine.
• Strong commitment to cleanliness and food safety.

Responsibilities

• Assist Head/Sous Chef in running the kitchen.
• Support menu development and dietary-friendly options.
• Supervise staff in absence of senior chefs.
• Maintain high standards of presentation and service.
• Ensure cleanliness and compliance with regulations.

Skills

Menu development

Kitchen management

Staff supervision

Food quality

Job description

Buxton Crescent is seeking a Junior Sous Chef to support the Head Chef in managing the kitchen and delivering high-quality, wellness-focused dishes. You will help design menus, supervise staff, and ensure consistency in presentation and food safety across buffets and menus.

Join a prestigious wellness brand with excellent benefits and opportunities for growth within a collaborative kitchen team. The role emphasizes motivation, positive working environment, and guest satisfaction.