Weekend Hospital Chef: Lead Kitchen & Elevate Patient Dining

Sodexo Ltd; Greater London; Vor Ort; GBP 19.000 - 22.000; Vollzeit

Benefits dieser Stelle

Mental health resources

Employee Assistance Programme

Free health & wellbeing app

Discounts on high street brands

Retirement savings plan

Life insurance

Full training and protective uniform

Learning and development opportunities

Cycle to Work scheme

Flexible working

Competitive pay

Zusammenfassung

Sodexo is seeking a Chef at Priory Roehampton Hospital in London to prepare meals that support patient wellbeing and enhance the dining experience. You’ll manage your own kitchen section, cook to recipes, and maintain high standards in a fast-paced environment.

Requirements include NVQ Level 2 (or equivalent) and at least 2 years’ experience, strong culinary skills, and the ability to work well under pressure.

Qualifikationen

• NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef.
• Strong culinary skills and a genuine passion for cooking.
• Ability to perform well under pressure in a busy kitchen.
• Clear, respectful communication and a strong team spirit.

Aufgaben

• Prepare and cook meals according to recipes and quality standards
• Contribute to menu planning and recipe development
• Support, guide, and train junior chefs and kitchen staff
• Ensure full compliance with health and safety, hygiene, COSHH, and fire safety regulations
• Maintain a clean, organised, and efficient kitchen environment

Kenntnisse

NVQ Level 2

Culinary skills

Teamwork

Under pressure

Jobbeschreibung

Sodexo is seeking a Chef at Priory Roehampton Hospital in London to prepare meals that support patient wellbeing and enhance the dining experience. You’ll manage your own kitchen section, cook to recipes, and maintain high standards in a fast-paced environment.

Requirements include NVQ Level 2 (or equivalent) and at least 2 years’ experience, strong culinary skills, and the ability to work well under pressure.