Chef - Stable Hours, Growth & Patient Impact

Sodexo

Greater London

Hybrid

GBP 19,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Free 24/7 virtual GP access
Employee Assistance Programme
Mental health and wellbeing support
Life assurance and retirement savings
Cycle to Work scheme
Learning and development opportunities

Job summary

Join Sodexo at Priory Hospital Roehampton as a Chef and use your culinary expertise to support patient wellbeing through nutritious, high-quality meals. You’ll take ownership of your section in a structured kitchen where quality, teamwork and consistency matter as much as creativity.

We offer a competitive hourly rate (£14.00–£16.00) + Sodexo benefits, with 37.5 hours per week across 5 days in 7. This is a stable role in a professional environment designed to support your development and career

Qualifications

  • NVQ Level 2 in Professional Cookery (or equivalent).
  • Minimum 2 years' experience working as a chef.
  • Strong knowledge of food preparation and kitchen operations.
  • Understanding of food safety and hygiene legislation.
  • Ability to remain calm and organised during busy service periods.
  • Excellent communication and teamwork skills.

Responsibilities

  • Prepare and cook meals to a consistently high standard.
  • Follow recipes, specifications and dietary requirements.
  • Support menu planning and recipe development.
  • Assist with food ordering, stock rotation and waste control.
  • Mentor and support junior chefs and kitchen colleagues.
  • Maintain excellent food hygiene, health and safety standards.
  • Ensure the kitchen remains clean, organised and audit-ready.
  • Contribute to a positive and professional team culture.

Skills

Teamwork
Communication
Calm under pressure
Food safety awareness

Education

NVQ Level 2 in Professional Cookery

Job description

Join Sodexo at Priory Hospital Roehampton as a Chef and use your culinary expertise to support patient wellbeing through nutritious, high-quality meals. You’ll take ownership of your section in a structured kitchen where quality, teamwork and consistency matter as much as creativity.

We offer a competitive hourly rate (£14.00–£16.00) + Sodexo benefits, with 37.5 hours per week across 5 days in 7. This is a stable role in a professional environment designed to support your development and career

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