Weekend Chef - Healthcare Kitchen, Patient Meals Impact

Sodexo

Southampton

On-site

GBP 19,000 - 21,000

Part time

3 days ago
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Benefits offered by this job

Mental health resources
Employee Assistance Programme
Free health app
Discounts on brands
Retirement savings plan
Life insurance
Uniform provided
Learning & development
Cycle to Work
Flexible working
Competitive pay

Job summary

Sodexo at Priory Hospital Southampton is seeking a Weekend Chef to manage a section of the kitchen, preparing high-quality meals to support patient wellbeing and dining experiences. You will work in a fast-paced healthcare catering environment, ensuring each dish meets our standards and adheres to safety guidelines.

The role emphasizes teamwork, reliability, and a proactive approach to food preparation, hygiene, and patient service.

Qualifications

  • NVQ Level 2 or equivalent
  • Food Safety certificates (Level 3) desired
  • Experience in catering, hospitality or healthcare environments
  • Ability to follow written and verbal instructions accurately
  • Strong understanding of food hygiene, health & safety
  • High standards of personal hygiene and cleanliness

Responsibilities

  • Deliver high-quality food service to patients, visitors and colleagues
  • Prepare and serve fresh food in line with standards and budget guidelines
  • Follow health & safety, food safety and safeguarding procedures
  • Maintain cleanliness and organisation across kitchen and service areas
  • Respond promptly to feedback and escalate concerns
  • Support stock control, minimize waste and report incidents

Skills

Positive attitude
Punctuality
Time management
Follow instructions
Food hygiene knowledge
Attention to detail

Education

NVQ Level 2
Food Safety Level 3

Job description

Sodexo at Priory Hospital Southampton is seeking a Weekend Chef to manage a section of the kitchen, preparing high-quality meals to support patient wellbeing and dining experiences. You will work in a fast-paced healthcare catering environment, ensuring each dish meets our standards and adheres to safety guidelines.

The role emphasizes teamwork, reliability, and a proactive approach to food preparation, hygiene, and patient service.

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