Weekend Chef: Create Healthy Hospital Meals (Sat/Sun)

Sodexo; Greater London; Hybrid; GBP 19,000 - 22,000; Part time

Benefits offered by this job

Mental health resources

Employee Assistance Programme

Health & wellbeing app access

Discounts on high street brands

Salary finance tools

Retirement savings plan

Training & protective uniform

Learning & development opportunities

Cycle to Work scheme

Flexible working

Competitive pay

Job summary

Sodexo Priory Roehampton Hospital in London is seeking a Weekend Chef to prepare high-quality meals supporting patient wellbeing and dining experiences. You’ll manage your own kitchen section, work in a fast-paced environment, and join a purpose-driven team dedicated to positive outcomes.

Role requires NVQ Level 2 (or equivalent) and at least 2 years’ chef experience, with a Saturday-Sunday shift pattern and 20 hours per week. Competitive hourly pay and Sodexo benefits offered.

Qualifications

• NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Contribute to menu planning and recipe development.
• Support, guide, and train junior chefs and kitchen staff.
• Ensure full compliance with health and safety, hygiene, COSHH, and fire safety regulations.
• Maintain a clean, organised, and efficient kitchen environment.

Skills

Culinary skills

Under pressure

Communication

Teamwork

Education

NVQ Level 2 or equivalent and 2+ years experience as a chef

Job description

Sodexo Priory Roehampton Hospital in London is seeking a Weekend Chef to prepare high-quality meals supporting patient wellbeing and dining experiences. You’ll manage your own kitchen section, work in a fast-paced environment, and join a purpose-driven team dedicated to positive outcomes.

Role requires NVQ Level 2 (or equivalent) and at least 2 years’ chef experience, with a Saturday-Sunday shift pattern and 20 hours per week. Competitive hourly pay and Sodexo benefits offered.