Weekend Hospital Chef: Fresh Meals for Patients

Sodexo Ltd; Glasgow; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Mental health resources

Employee assistance

Wellbeing app

Brand discounts

Salary finance tools

Retirement plan

Uniform provided

Training provided

Cycle to Work

Flexible working

Competitive pay

Job summary

Sodexo at Nuffield Health Glasgow Hospital is seeking a Weekend Chef to help deliver high-quality meals that support patient wellbeing. You’ll manage a section of the kitchen, maintain high standards, and thrive in a fast-paced, purpose-driven team.

Ideal candidates will have NVQ Level 2 and Food Safety Level 3, with experience in catering or healthcare environments. This role involves weekend shifts and occasional overtime, with uniform and meal provisions on shift.

Qualifications

• NVQ Level 2 or equivalent
• Food Safety certificates (Level 3 desired)
• Experience in catering, hospitality or healthcare environments
• Positive attitude and strong work ethic
• Excellent punctuality and time management
• Ability to follow written and verbal instructions accurately
• Understanding of food hygiene and health & safety practices
• Experience completing HACCP documentation desirable

Responsibilities

• Deliver high-quality food service to patients, visitors and staff
• Prepare and serve fresh food in line with standards and budget guidelines
• Follow health & safety, food safety and safeguarding procedures
• Maintain cleanliness and organisation across kitchen and service areas
• Respond to customer feedback and escalate concerns when needed
• Assist with stock security, minimise waste and report issues
• Work flexibly, cover absences and support training and events

Skills

Punctuality

Time management

Attention to detail

Willingness to learn

Education

NVQ Level 2

Food Safety Level 3

Job description

Sodexo at Nuffield Health Glasgow Hospital is seeking a Weekend Chef to help deliver high-quality meals that support patient wellbeing. You’ll manage a section of the kitchen, maintain high standards, and thrive in a fast-paced, purpose-driven team.

Ideal candidates will have NVQ Level 2 and Food Safety Level 3, with experience in catering or healthcare environments. This role involves weekend shifts and occasional overtime, with uniform and meal provisions on shift.