Chef

Sodexo Ltd; Greater London; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Free 24/7 virtual GP access

Employee Assistance Programme

Mental health and wellbeing support

Life assurance and retirement savings

Job summary

Priory Hospital Roehampton, part of Sodexo, is hiring a Chef to deliver nutritious, high-quality meals for patients, staff and visitors. You will own your section, maintain culinary standards, and work in a supportive, structured kitchen environment with a focus on quality and patient wellbeing.

You will join a professional team with opportunities to contribute to menus, development, and training, while enjoying a stable schedule and the benefits provided by Sodexo.

Qualifications

• NVQ Level 2 in Professional Cookery (or equivalent).
• Minimum 2 years' experience working as a chef.
• Strong knowledge of food preparation and kitchen operations.
• Understanding of food safety and hygiene legislation.
• Ability to remain calm and organised during busy service periods.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook meals to a consistently high standard.
• Follow recipes, specifications and dietary requirements.
• Support menu planning and recipe development.
• Assist with food ordering, stock rotation and waste control.
• Mentor and support junior chefs and kitchen colleagues.
• Maintain excellent food hygiene, health and safety standards.
• Ensure the kitchen remains clean, organised and audit-ready.
• Contribute to a positive and professional team culture.

Skills

Communication skills

Teamwork

Calm under pressure

Food safety knowledge

Education

NVQ Level 2 in Professional Cookery

Job description

The Priory Hospital Roehampton, SW15 5JJ

37.5 Hours per Week | 5 Days out of 7

£14.00 - £16.00 per hour + Sodexo Benefits

Looking for a chef role with purpose, stability and work-life balance?

At Sodexo, we know great chefs want more than just another kitchen job. They want to create quality food, develop their skills, work in a professional environment and take pride in making a difference.

Join our team at

Priory Hospital Roehampton and use your culinary expertise to help support patient wellbeing through nutritious, high-quality meals. This is an opportunity to work in a well-structured kitchen where quality, teamwork and consistency matter just as much as creativity.

Why Join Us?

Unlike many hospitality environments, this role offers the chance to focus on producing excellent food without the late-night finishes and unpredictable schedules often found in restaurants and pubs.

You’ll benefit from:

• Competitive pay of
• 37.5 contracted hours per week
• Structured rota working 5 days from 7
• A stable and supportive working environment
• Opportunities to contribute ideas to menus and food development
• Ongoing training and career development
• The chance to make a genuine impact on patients' health and wellbeing

About the Role

As a Chef at Priory Hospital Roehampton, you’ll take ownership of your section and play a key role in delivering nutritious, appetising meals to patients, staff and visitors.

You’ll work alongside an experienced team, maintaining high culinary standards while ensuring compliance with food safety and hygiene requirements.

Key Responsibilities

• Prepare and cook meals to a consistently high standard
• Follow recipes, specifications and dietary requirements
• Support menu planning and recipe development
• Assist with food ordering, stock rotation and waste control
• Mentor and support junior chefs and kitchen colleagues
• Maintain excellent food hygiene, health and safety standards
• Ensure the kitchen remains clean, organised and audit-ready
• Contribute to a positive and professional team culture

What We’re Looking For

We’re seeking a passionate and reliable chef who takes pride in their craft and enjoys working as part of a close-knit team.

• NVQ Level 2 in Professional Cookery (or equivalent)
• Minimum 2 years' experience working as a chef
• Strong knowledge of food preparation and kitchen operations
• Understanding of food safety and hygiene legislation
• Ability to remain calm and organised during busy service periods
• Excellent communication and teamwork skills

You’ll Thrive in This Role If You

• Enjoy producing quality food consistently
• Take pride in presentation and attention to detail
• Want to develop your career within a global organisation
• Value purpose-driven work that positively impacts others
• Prefer a stable environment with a healthier work-life balance

Employee Benefits

At Sodexo, we invest in our people and provide a comprehensive range of benefits, including:

• Free 24/7 virtual GP access
• Employee Assistance Programme
• Mental health and wellbeing support
• Life assurance and retirement savings plans
• High street, travel and lifestyle discounts
• Financial wellbeing and salary finance support
• Cycle to Work scheme
• Learning and development opportunities
• Volunteering opportunities
• Uniform and training provided

About Sodexo

Sodexo is one of the world's leading services companies, operating in 55 countries and improving quality of life for millions of people every day. We believe in creating an environment where everyone can belong, grow and succeed.

We are committed to diversity, inclusion and supporting colleagues from all backgrounds, including members of the Armed Forces community and individuals with disabilities through our Disability Confident Leader programme.

Applications may close early due to high interest, so we encourage early applications.