Waiter/ Waitress

Malmaison & Hotel du Vin; Wimbledon; In loco; GBP 15.000 - 21.000; Tempo pieno

Descrizione del lavoro

Malmaison & Hotel du Vin in Wimbledon is seeking a Waiter/Waitress to join our restaurant team. You will be the face of the dining room, ensuring smooth service and coordinating with kitchen and management to deliver memorable guest experiences.

This permanent role offers a pay rate of £12.96 per hour and flexible shift patterns across seven days. We support training and internal progression within a brand known for quality food, drink, and guest care.

Mansioni

• Be the face of the restaurant and communicate with the Kitchen and management to ensure a smooth dining experience for our guests.
• Work a range of shifts across 7 days, with flexibility discussed at interview.
• We offer career training and development within a renowned hospitality brand.

Descrizione del lavoro

Waiter / Waitress Hotel Du Vin

Salary - £12.96ph

Type of Contract: Permanent

Location: Hotel du Vin Wimbledon

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards