Waiter/ Waitress

Malmaison; Winchester; On-site; GBP 14,627 - 20,832; Part time

Job summary

Malmaison is hiring a Waiter/Waitress for their restaurant in Winchester. You'll be the face of the dining experience, ensuring smooth service by communicating with the kitchen and management. This part-time role pays £12.87 for 8 hours and offers flexibility for shifts. While experience isn't mandatory, a passion for customer service and a willingness to learn are essential. Additionally, Malmaison provides opportunities for career training and progression within the company.

Qualifications

• Passion for great customer service.
• Willingness to learn new skills.
• Experience is preferred but not essential.

Responsibilities

• Be the face of the restaurant and help control the dining flow.
• Communicate with the Kitchen and management for a smooth dining experience.
• Work flexible shifts to meet the restaurant's busy periods.

Skills

Customer service

Communication

Teamwork

Job description

Waiter / Waitress, Hotel du Vin

£12.87 / 8 Hours Part Time - Permanent Contract Winchester

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin.

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week, 365 days a year and need people to work a range of shifts and days – this means we can offer great flexibility if required. We are busier during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

Experience isn't a deal breaker but a passion for great customer service and a willingness to learn new skills is essential.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards.