Temporary Sous Chef – Lead Fresh, High-Volume Kitchen

Fenwick Limited; Newcastle upon Tyne; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

25% Colleague Discount

28 days annual leave

Birthday day off

WeCare 24/7 online GP & mental health

Pension scheme

Job summary

Fenwick Limited in Newcastle upon Tyne is seeking a knowledgeable and energetic Sous Chef for a temporary 3-month role in our Brunswick Champagne bar. The role focuses on running a high‑volume kitchen with fresh ingredients and cuisine crafted from scratch.

You will lead a warm, collaborative team, cost menus, mentor junior staff and ensure outstanding customer service, with a rare work‑life balance and no late‑night shifts.

Qualifications

• Previous experience in a high-volume restaurant.
• Preparing food from scratch with fresh ingredients.
• Mentoring and developing junior kitchen staff.

Responsibilities

• Run the kitchen in the Head Chef's absence and maintain service quality.
• Write and cost menus and lead a warm, collaborative team.

Skills

High-volume kitchen experience

Team leadership

Food knowledge and trends

Clear communication

Job description

Fenwick Limited in Newcastle upon Tyne is seeking a knowledgeable and energetic Sous Chef for a temporary 3-month role in our Brunswick Champagne bar. The role focuses on running a high‑volume kitchen with fresh ingredients and cuisine crafted from scratch.

You will lead a warm, collaborative team, cost menus, mentor junior staff and ensure outstanding customer service, with a rare work‑life balance and no late‑night shifts.