Creative Sous Chef: Lead Kitchen with Fresh Local

The Bishop on the Bridge, Winchester; Winchester; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Healthcare plan

Wagestream access

Induction and training

Job summary

Fuller’s The Bishop on the Bridge in Winchester is seeking a proactive Sous Chef to support the Head Chef, stepping up when needed. You’ll focus on fresh, seasonal ingredients and maintain high standards.

As a creative contributor, you’ll inspire the kitchen team, ensure every service runs smoothly, and uphold hygiene and food safety. Full induction and training, Wagestream option, and occupancy discounts accompany this role.

Qualifications

• Hygiene qualification is essential.
• Good knowledge of food safety practices.
• Experience with seasonal ingredients and fresh cooking.

Responsibilities

• Deputy to Head Chef and lead kitchen in their absence.
• Prepare fresh dishes using seasonal, local ingredients.
• Inspire and lead the kitchen team to deliver excellent services.

Skills

Hygiene qualification

Food safety awareness

Seasonal ingredients knowledge

Job description

Fuller’s The Bishop on the Bridge in Winchester is seeking a proactive Sous Chef to support the Head Chef, stepping up when needed. You’ll focus on fresh, seasonal ingredients and maintain high standards.

As a creative contributor, you’ll inspire the kitchen team, ensure every service runs smoothly, and uphold hygiene and food safety. Full induction and training, Wagestream option, and occupancy discounts accompany this role.