Line Chef - Fresh From-Scratch Dishes, Work-Life Balance

Fenwick Limited; Newcastle upon Tyne; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Colleague Discount 25%

Annual Leave 28 days increasing to 33

Birthday Day Off

WeCare Health & wellbeing services

Pension scheme

Job summary

Fenwick Newcastle is seeking a Line Chef to join our team on a 40-hour contract at Brunswick Champagne Bar. This fixed-term 3-month role focuses on delivering high-quality food with great care and consistency in a busy retail hospitality setting.

We value experience as Commis, Demi Chef or Chef de Partie, a passion for food, plus attention to detail and trends. You will work with fresh ingredients, contribute to menu development, and enjoy a competitive salary and benefits.

Qualifications

• Previous hospitality experience as Commis, Demi Chef or Chef de Partie.
• Proven track record in high-quality restaurant food.
• Excellent product knowledge and awareness of trends.
• Attention to detail and meticulous working methods.
• Passionate about food and able to learn new methods.

Responsibilities

• Deliver consistently high-quality food and guest experience.
• Use knowledge of food trends to drive sales.
• Create exciting and innovative dishes from scratch.

Skills

Line Chef

Hospitality experience

Attention to detail

Food knowledge

Trend awareness

Job description

Fenwick Newcastle is seeking a Line Chef to join our team on a 40-hour contract at Brunswick Champagne Bar. This fixed-term 3-month role focuses on delivering high-quality food with great care and consistency in a busy retail hospitality setting.

We value experience as Commis, Demi Chef or Chef de Partie, a passion for food, plus attention to detail and trends. You will work with fresh ingredients, contribute to menu development, and enjoy a competitive salary and benefits.