Sous Chef: Lead Busy Kitchen, Menu Innovation & Cost Control

AccorHotel; Newcastle upon Tyne; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group in Newcastle upon Tyne is looking for a Sous Chef to manage daily kitchen operations in the absence of the Head Chef. The role requires overseeing food preparations, maintaining cost controls, and ensuring compliance with health and safety regulations. The ideal candidate should have relevant experience, a passion for food, and the ability to foster teamwork within the kitchen and with other departments. Flexibility in working hours is also a necessity.

Qualifications

• Must have enthusiasm and passion for food.
• Must be punctual and reliable.
• Be self-motivated.

Responsibilities

• Oversee daily kitchen operations and manage the kitchen brigade.
• Maintain food quality and safety standards.
• Control food costs and ensure proper stock management.
• Promote communication between kitchen and hotel departments.
• Comply with health and safety regulations.

Skills

Ability to work independently

Experience of a busy food operation within the last 2 years

Understanding of H&S regulations

Following food hygiene policy

Building rapport quickly with Senior Management

Positive approach to menu planning

Flair and enthusiasm with fresh ingredients

Education

NVQ in a kitchen qualification

HACCP and COSHH knowledge

Worked in a similar environment

Knowledge of a busy working kitchen and banqueting operation

Job description

A leading hospitality group in Newcastle upon Tyne is looking for a Sous Chef to manage daily kitchen operations in the absence of the Head Chef. The role requires overseeing food preparations, maintaining cost controls, and ensuring compliance with health and safety regulations. The ideal candidate should have relevant experience, a passion for food, and the ability to foster teamwork within the kitchen and with other departments. Flexibility in working hours is also a necessity.