Sushi Chef - Precision, Craft & Open-Kitchen Energy

Ivy Restaurants Ltd; Glasgow; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday after 5 years

Staff discount 50%

Gift vouchers for anniversaries

Retail discounts access

Minimum 20 hours

Job summary

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie and The Ivy Asia, creating a vibrant open kitchen and sushi counter. We are seeking a skilled Sushi Chef to craft sushi and sashimi to exacting standards in a fast-paced environment.

You will lead traditional and modern techniques, manage the sushi station, maintain knife skills, oversee ingredient quality and inventory, and contribute to exceptional guest experiences.

Qualifications

• Proven experience as a Sushi Chef in a high-volume restaurant or sushi bar.
• Strong sushi-making skills with traditional techniques and knife handling.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of sushi ingredients, sourcing, and quality control.

Responsibilities

• Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
• Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
• Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
• Maintain cleanliness and organisation of the sushi station, including knives and equipment.
• Uphold sushi-making techniques and standards.

Skills

Sushi chef

Knife skills

Open kitchen

High-volume service

Job description

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie and The Ivy Asia, creating a vibrant open kitchen and sushi counter. We are seeking a skilled Sushi Chef to craft sushi and sashimi to exacting standards in a fast-paced environment.

You will lead traditional and modern techniques, manage the sushi station, maintain knife skills, oversee ingredient quality and inventory, and contribute to exceptional guest experiences.