Chef De Partie

Ivy Restaurants Ltd; Glasgow; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Management career development

Extra holiday days

Staff discount

Gift voucher

Retailers discounts

Guaranteed hours

Job summary

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie alongside The Ivy Asia, the first in Scotland. As a Chef de Partie, you will oversee a specific kitchen section and work with the prep team to meet daily par levels, maintaining high standards of quality and presentation.

We offer competitive hourly pay with tronc, a management career development program, extra holiday allowance after five years, staff discounts, and guaranteed minimum hours.

Qualifications

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen.
• Strong culinary skills with a passion for cooking.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of kitchen equipment and basic culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Chef de Partie experience

Job description

After seven successful years in Glasgow, we are delighted to announce the expansion of The Ivy Brasserie, alongside the arrival of The Ivy Asia—the first of its kind in Scotland.

Housed within one of Glasgow's most iconic historic buildings, this exciting new destination will bring together two exceptional restaurant concepts under one roof, complemented by elegant private dining facilities. This landmark opening represents a significant milestone for The Ivy Collection and an exciting new chapter for hospitality in the city.

Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.