Sushi Chef

Ivy Restaurants Ltd; Glasgow; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday after 5 years

Staff discount 50%

Gift vouchers for anniversaries

Retail discounts access

Minimum 20 hours

Job summary

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie and The Ivy Asia, creating a vibrant open kitchen and sushi counter. We are seeking a skilled Sushi Chef to craft sushi and sashimi to exacting standards in a fast-paced environment.

You will lead traditional and modern techniques, manage the sushi station, maintain knife skills, oversee ingredient quality and inventory, and contribute to exceptional guest experiences.

Qualifications

• Proven experience as a Sushi Chef in a high-volume restaurant or sushi bar.
• Strong sushi-making skills with traditional techniques and knife handling.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of sushi ingredients, sourcing, and quality control.

Responsibilities

• Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
• Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
• Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
• Maintain cleanliness and organisation of the sushi station, including knives and equipment.
• Uphold sushi-making techniques and standards.

Skills

Sushi chef

Knife skills

Open kitchen

High-volume service

Job description

After seven successful years in Glasgow, we are delighted to announce the expansion of The Ivy Brasserie, alongside the arrival of The Ivy Asia—the first of its kind in Scotland.

Housed within one of Glasgow's most iconic historic buildings, this exciting new destination will bring together two exceptional restaurant concepts under one roof, complemented by elegant private dining facilities. This landmark opening represents a significant milestone for The Ivy Collection and an exciting new chapter for hospitality in the city.

As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques. You’ll work in a fast-paced, sushi section, ensuring that every piece is crafted with precision, creativity and attention to detail. The role requires a deep understanding of sushi preparation, knife skills and the ability to maintain high quality standards even during peak hours in an open plan sushi bar.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Responsibilities:

• Prepare and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to traditional recipes and standards.
• Ensure the highest standards of quality, flavour, and presentation in every sushi dish.
• Manage inventory of sushi ingredients and supplies, and coordinate ordering as needed.
• Maintain cleanliness and organisation of the sushi station, including sushi knives and other equipment.
• Uphold sushi-making techniques and standards.

Requirements:

• Proven experience as a Sushi Chef or similar role in a high-volume restaurant or sushi bar.
• Strong sushi-making skills with a focus on traditional techniques.
• Excellent knife skills and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of sushi ingredients, sourcing, and quality control.
• Stay updated on sushi trends and techniques.
• Be able to remain calm and professional in an open kitchen.

Join our culinary team and showcase your sushi skills as our Sushi Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.