Commis Chef

Ivy Restaurants Ltd; Glasgow; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Career development program

Extra holiday allowance

Staff discount

Gift vouchers

Employee discounts

Minimum hours contract

Job summary

The Ivy Collection in Glasgow is seeking a Commis Chef to join our expanding team at The Ivy Brasserie and The Ivy Asia venues. You will work closely with the prep team to ensure daily par levels are met, contributing to high-quality dishes in a fast-paced setting.

Ideal candidates have previous commis chef experience, strong culinary skills, and a good understanding of food safety. You will thrive under pressure, follow instructions from senior staff, and support colleagues to deliver

Qualifications

• Previous experience as a Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Skills

Commis Chef

Culinary skills

Food safety

Teamwork

Job description

After seven successful years in Glasgow, we are delighted to announce the expansion of The Ivy Brasserie, alongside the arrival of The Ivy Asia—the first of its kind in Scotland.

Housed within one of Glasgow's most iconic historic buildings, this exciting new destination will bring together two exceptional restaurant concepts under one roof, complemented by elegant private dining facilities. This landmark opening represents a significant milestone for The Ivy Collection and an exciting new chapter for hospitality in the city.

The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met.

Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Join our culinary team and take the next step in your career as a Commis Chef!

The Ivy Collection

We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.