Commis Chef — Fast-Paced, High-Quality Dish Prep

Ivy Restaurants Ltd; Glasgow; Hybrid; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Competitive Industry pay

Management Career Development Program

Extra holiday allowance

50% staff discount

Gift voucher for dining

Discounts at retailers and more

Minimum 20 hours contract

Job summary

The Ivy Brasserie in Glasgow is expanding, with The Ivy Asia coming to Scotland. The Commis Chef will work in a busy kitchen, collaborating with our prep team to meet daily par levels and ensure accurate dish preparation.

Join a dynamic team in a celebrated London-origin brand, with opportunities to progress through a Management Career Development Program and enjoy extensive staff benefits.

Qualifications

• Previous experience as a Commis Chef or similar role in a professional kitchen environment.
• Good culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good understanding of food safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Good communication and teamwork skills.

Skills

Commis Chef experience

Culinary skills

Under pressure

Food safety knowledge

Job description

The Ivy Brasserie in Glasgow is expanding, with The Ivy Asia coming to Scotland. The Commis Chef will work in a busy kitchen, collaborating with our prep team to meet daily par levels and ensure accurate dish preparation.

Join a dynamic team in a celebrated London-origin brand, with opportunities to progress through a Management Career Development Program and enjoy extensive staff benefits.