Senior Chef de Partie — Lead in Iconic Glasgow Kitchen

Ivy Restaurants Ltd; Glasgow; On-site; GBP 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Management Career Development Program

Extra holiday allowance

Staff discount

Gift voucher

Discounts on retailers

Minimum 20 hours

Job summary

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie alongside The Ivy Asia, marking a landmark opening in Scotland. As a Senior Chef de Partie, you will own your section, mentor juniors, and ensure top quality across all stations in a forward-thinking kitchen.

Join a historic setting with great career prospects and a generous rewards package. We offer competitive hourly pay, a management career development program, extra holiday allowances after years of service, 50% staff dining

Qualifications

• Previous experience as a Chef de Partie or similar role in a professional kitchen.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
• Strong understanding of all sections across the kitchen.
• In-depth understanding of Food Safety.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Skills

Chef de Partie exp

Culinary skills

Work under pressure

Food safety

Kitchen equipment knowledge

Kitchen sections knowledge

Job description

The Ivy Collection in Glasgow is expanding with The Ivy Brasserie alongside The Ivy Asia, marking a landmark opening in Scotland. As a Senior Chef de Partie, you will own your section, mentor juniors, and ensure top quality across all stations in a forward-thinking kitchen.

Join a historic setting with great career prospects and a generous rewards package. We offer competitive hourly pay, a management career development program, extra holiday allowances after years of service, 50% staff dining