Sushi Chef

Maki & Ramen; Manchester; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Job summary

Maki & Ramen in Manchester is seeking an experienced Sushi Chef to lead the launch of our new site. The role focuses on delivering authentic sushi and sashimi to a high standard, with strong knife skills and efficient service during peak periods.

You will work in person, with 45–50 hours per week, competitive pay (£12.71–£13.50 p/h, up to £16 p/h), and benefits including pension and staff meals. Immediate start preferred; we value quality, consistency and a team-oriented approach.

Qualifications

• Proven experience as Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining presentation and quality.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Skills

Knife skills

Sushi & sashimi

Food safety HACCP

High-volume service

Calm under pressure

Tools

Professional knives

Job description

Pay Rate: £12.71- £13.50 p/h (typical earnings up to £16 p/h)

Hours: 45-50 per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications:

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Sushi Chef: 1 year (required)

Work Location: In person