Sushi Chef: Launch Kitchen Lead in High-Volume Japanese

Maki & Ramen; Manchester; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Job summary

Maki & Ramen in Manchester is seeking an experienced Sushi Chef to lead the launch of our new site. The role focuses on delivering authentic sushi and sashimi to a high standard, with strong knife skills and efficient service during peak periods.

You will work in person, with 45–50 hours per week, competitive pay (£12.71–£13.50 p/h, up to £16 p/h), and benefits including pension and staff meals. Immediate start preferred; we value quality, consistency and a team-oriented approach.

Qualifications

• Proven experience as Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining presentation and quality.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Skills

Knife skills

Sushi & sashimi

Food safety HACCP

High-volume service

Calm under pressure

Tools

Professional knives

Job description

Maki & Ramen in Manchester is seeking an experienced Sushi Chef to lead the launch of our new site. The role focuses on delivering authentic sushi and sashimi to a high standard, with strong knife skills and efficient service during peak periods.

You will work in person, with 45–50 hours per week, competitive pay (£12.71–£13.50 p/h, up to £16 p/h), and benefits including pension and staff meals. Immediate start preferred; we value quality, consistency and a team-oriented approach.