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SUMI Notting Hill is seeking a skilled Sushi Chef to join our Japanese dining concept, blending tradition with modern culinary expression. You will work as part of a passionate team, delivering precise sushi preparation and exceptional service in a fast-paced environment, with training and benefits including 28 paid holidays and team meals.
Join a culture that celebrates craftsmanship, hospitality, and continuous development under a respected leadership team in London.
Step into the culinary haven of SUMI, nestled in the heart of Notting Hill. Here, each dish narrates a story, weaving a rich tapestry of flavors that celebrate the essence of Japanese cuisine. SUMI is a tribute to the esteemed sushi matriarch, Endo Kazutoshi, and represents a harmonious blend of tradition and modernity. Under the guidance of Alessandro Silanus and Head Chef Christian Onia, we deliver a dining experience that marries culinary excellence with heartfelt hospitality, crafting moments of pure joy and connection for our cherished guests.
Applicants must have the legal right to work in the UK without corporate sponsorship.