Sushi Chef — Launch Site, Part-Time

Maki & Ramen; Leicester; Presencial; GBP 17.000 - 23.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Company pension

Discounted or free food

Employee discount

Descripción de la vacante

Maki & Ramen is expanding with a new site and seeks an experienced Sushi Chef to lead launch operations on a part-time basis. You will prepare and present high-quality sushi, oversee knife work, and ensure strict food safety standards, while mentoring junior staff.

The role is in Leicester, offering 25–30 hours per week and a competitive salary plus tips. If you’re passionate about Japanese cuisine and quality service, join our growing brand.

Formación

• Proven experience as a sushi chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients and sushi rice preparation.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining presentation and quality.

Responsabilidades

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Conocimientos

Sushi chef

Knife skills

Sashimi cutting

Japanese ingredients

HACCP

Food safety

Under pressure

Descripción del empleo

Maki & Ramen is expanding with a new site and seeks an experienced Sushi Chef to lead launch operations on a part-time basis. You will prepare and present high-quality sushi, oversee knife work, and ensure strict food safety standards, while mentoring junior staff.

The role is in Leicester, offering 25–30 hours per week and a competitive salary plus tips. If you’re passionate about Japanese cuisine and quality service, join our growing brand.