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Hand & Spear in Weybridge is seeking a Morning Hotel Supervisor to welcome guests after their night’s stay and ensure their breakfast needs are met. The role starts at 6:30am and ends at 11:00am, with the aim of delivering warm hospitality and building rapport with guests and team.
You will work with our kitchen team to ensure guests leave satisfied, lead shifts safely as a key holder, and participate in ongoing training and development within Young's Pubs.
We are looking for a warm and welcoming person who would like to take care of our guest after their nights stay with us. If you are someone who thrives on connecting with people, loves hospitality and enjoys rolling up your sleeves then you may be the person I am looking for.
Your day will start at 6:30am and finish at 11am. During this time we would like you to welcome our hotel guests from their nights stay and ensure all of their breakfast needs are met. Our chef on duty will be waiting to cook their first meal of the day whilst you ensure that they are looked after and go on their way having enjoyed your hospitality.
Our Vision?
Ensuring our guests have the best stay where they feel at home. Whether its a night cap or morning breakfast we will ensure that all of our guests leave the Hand & Spear and want to return.
The Hand and Spear is an iconic landmark with a fascinating history behind it. Located next to the train station in Weybridge we have a beautiful boutique hotel, several rooms for both dining and special events and a large bar and several areas outside both covered and uncovered. We are a British gastro pub offering fresh seasonal food, real ales, premium wines and lovely cocktails.
We are looking for great people to join our fun and friendly team- so if this sounds like something you'd enjoy we'd love to hear from you.
As the successful Supervisor you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.
Skills
Fluent in English
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge