Supervisor

The Friary; Scotch Street; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular fish and chip shop in Banbridge, Northern Ireland, is seeking a Supervisor to oversee food preparation and staff organisation. The role involves preparing and serving food, managing shifts, and taking customer orders. Flexibility is required for various shifts including evenings and weekends. Training will be provided, and positions are available immediately. The salary offered is £13.00 per hour for approximately 30 hours a week.

Qualifications

• Ability to organise staff during shifts.
• Experience in food preparation and frying.
• Previous experience in a catering environment is an advantage.

Responsibilities

• Preparing and serving food.
• Managing and organising staff shifts.
• Taking orders and handling cash.
• Overseeing stock rotation and ordering.

Skills

Organisation

Frying

Food preparation

Experience in catering environment

Supervising staff

Job description

The Friary, Newry Road, Banbridge.Supervisor for busy fish and chip shop.

Responsibilities

• Preparing and serving food.
• Organisation of staff in shift.
• Dealing with public, taking orders handling cash.
• Stock rotation and ordering.

Skills and Qualifications

• Organisation, frying and food preparation.
• Experience work in catering environment and supervising staff.

Further Information

To apply email your CV to the employer.Positions available immediately. Training will also be provided.

Vacancy ID 1747294 Job ref. Supervisor 1 Job Sector Hotel and Catering Area Co Down Location Banbridge, Newry Road Salary £13.00 per hour No. vacancies 2 Contract Type Permanent Weekly hours 30 Published date 24/11/2025 Closing date 19/12/2025 Worktime Various shifts, including day shifts and evening work. Must be flexible and able to work weekends