Stewarding Supervisor — Kitchen & Back-of-House Leader

Hotel Indigo; Greater London; Presencial; GBP 25 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Pension with company contributions

Restaurant and Spa discounts

IHG Employee rate across hotels

Complimentary stay after probation

Healthcare plan

Employee discounts

Bike to work scheme

Free meals on duty

Resumo da oferta

Hotel Indigo K West Shepherd’s Bush is seeking a Stewarding Supervisor to lead back-of-house operations, drive cleanliness standards and ensure safe and efficient service across kitchens, restaurant and bar. You will supervise and develop the stewarding team, ensuring equipment, training and processes meet high hospitality standards.

Experience in stewarding or back-of-house supervision in a hotel or high-volume setting is required, along with COSHH and food safety understanding.

Qualificações

• Experience in stewarding, kitchen porter supervision or back-of-house operations in a hotel or high-volume restaurant.
• Strong understanding of food safety, hygiene and COSHH procedures.
• Confidence leading, briefing and developing a small team.
• Ability to work proactively with kitchen and F&B departments.
• Great timekeeping, problem-solving and communication skills.
• Commitment to high standards, even when things get busy.
• Flexibility to work shifts, including evenings, weekends and public holidays.
• A valid Basic Food Hygiene certificate (or willingness to obtain one).

Responsabilidades

• Lead the standards – Supervise all stewarding activity across the kitchen, restaurant and bar areas.
• Support operations – Ensure the team has the equipment, tools and knowledge before every service.
• Team leadership – Brief, support and train the stewarding team daily.
• Keep things compliant – Oversee COSHH, manual handling, and safe systems of work.
• Spot check & solve – Monitor cleanliness and report repairs or faults as needed.
• Control stock – Manage chemical, consumable and equipment stock.
• Go green – Support waste reduction and sustainable operations.

Conhecimentos

Stewarding experience

Kitchen supervision

COSHH

Food safety

Team leadership

Timekeeping

Communication skills

Descrição da oferta de emprego

Hotel Indigo K West Shepherd’s Bush is seeking a Stewarding Supervisor to lead back-of-house operations, drive cleanliness standards and ensure safe and efficient service across kitchens, restaurant and bar. You will supervise and develop the stewarding team, ensuring equipment, training and processes meet high hospitality standards.

Experience in stewarding or back-of-house supervision in a hotel or high-volume setting is required, along with COSHH and food safety understanding.