Luxury Stewarding Supervisor – Back-of-House Lead

St. Regis Hotels & Resorts; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Enhanced pension

Life assurance

Company sick pay

Food & Beverage discounts

Job summary

St. Regis Hotels & Resorts is seeking a Back of House Supervisor to lead the Stewarding team in maintaining the highest cleanliness and operational efficiency in all kitchen and food & beverage areas. This role is pivotal in ensuring luxury standards are upheld across operations.

The ideal candidate will have supervisory experience in a stewarding or kitchen environment, strong knowledge of hygiene practices, and the ability to thrive in a fast-paced setting. Join us to shape exceptional service in the heart of London.

Qualifications

• Proven supervisory experience in stewarding or kitchen operations, ideally in a luxury hotel.
• Strong understanding of hygiene, sanitation, and health & safety standards.
• Physical capability to carry out the operational demands of the role.

Responsibilities

• Supervise and support the stewarding team to ensure efficient processes.
• Monitor cleaning standards and compliance with safety regulations.
• Assist with recruitment and training of stewarding team members.

Skills

Supervisory experience

Understanding of hygiene standards

Organisational skills

Communication skills

Ability to work in a fast-paced environment

Job description

St. Regis Hotels & Resorts is seeking a Back of House Supervisor to lead the Stewarding team in maintaining the highest cleanliness and operational efficiency in all kitchen and food & beverage areas. This role is pivotal in ensuring luxury standards are upheld across operations.

The ideal candidate will have supervisory experience in a stewarding or kitchen environment, strong knowledge of hygiene practices, and the ability to thrive in a fast-paced setting. Join us to shape exceptional service in the heart of London.