Steward – Flexi Hours

Hyatt Hotels Corporation; Greater London; Hybrid; GBP 18,000 - 23,000; Part time

Benefits offered by this job

Discounted hotel stays

Free meals on duty

Uniform provided

Headspace membership

50% discount on F&B

Career development opportunities

Job summary

Hyatt Regency London – The Churchill in London is hiring a Steward to support Food & Beverage operations with flexi hours. You will help keep kitchens and service areas clean, handle dishwashing, and maintain hygiene throughout shifts in a vibrant hotel setting.

The role offers varied hours (0–40 per week) and opportunities to develop hospitality skills while contributing to guest satisfaction across Hyatt’s global brand.

Qualifications

• Experience in stewarding or kitchen-support roles preferred.
• Reliable, with teamwork and a positive attitude.

Responsibilities

• Supports the smooth operation of Food & Beverage areas by keeping kitchens and service spaces clean and functional.
• Maintains hygiene and sanitation standards across equipment, surfaces and storage areas.
• Handles dishwashing and waste-management, ensuring crockery and tools are ready for service.
• Monitors inventory of cleaning materials and assists with restocking as needed.
• Works with chefs and servers to anticipate needs during busy service periods.

Job description

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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, there’s a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed.

Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.

The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.

Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.

Duties and responsibilities related to the Steward – Flexi Hours role

Supports the smooth operation of all Food & Beverage areas by ensuring kitchens, service stations and back-of-house spaces remain clean, organised and fully functional throughout each shift.

Upholds strict hygiene and sanitation standards by consistently cleaning equipment, surfaces and storage areas to maintain a safe working environment for colleagues and guests.

Handles dishwashing and waste-management processes efficiently, ensuring crockery, cutlery and kitchen tools are cleaned, stored and ready for service at all times.

Monitors stock levels of cleaning materials and stewarding supplies, reporting shortages and assisting with restocking to keep operations running seamlessly.

Works closely with chefs, servers and event teams to anticipate operational needs and provide timely support during busy service periods.

Follows all safety, chemical-handling and equipment-use procedures to minimise risks and maintain compliance with hotel policies and legislation.

Contributes to a positive team culture by communicating effectively, assisting colleagues proactively and maintaining a professional, guest-focused attitude.

Adapts to changing business demands by supporting different outlets or departments when required, ensuring consistent service delivery across the hotel.

About you

You’ll be someone who takes pride in creating a clean, safe and well-organised working environment, with a proactive attitude and a willingness to support the wider Food & Beverage team. Experience in a similar stewarding or kitchen-support role is highly advantageous, and previous hotel experience is particularly valuable given the pace and standards required.

You’ll be comfortable working on your feet, handling equipment safely and following hygiene procedures with consistency. Most importantly, you bring reliability, teamwork and a positive approach to every shift, helping ensure our guests enjoy an exceptional experience across all areas of the hotel.

Benefits you will enjoy as a Steward – Flexi Hours

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!


• Free meals on duty in our colleague restaurant


• Uniform provided and laundered complimentary


• Headspace membership and access to our Employee Assistance Programme


• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels


• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.