Chef de Partie - Flexi Hours

Hyatt Hotels Corporation; Greater London; Hybrid; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Discounted hotel stays

Free meals on duty

Uniform provided and laundered

Headspace membership

50% discount on food & beverages

Career development opportunities

Job summary

Hyatt Regency London – The Churchill in Marylebone offers flexible hours for the Chef de Partie role, allowing you to choose shifts that fit your schedule while maintaining high culinary standards.

You will manage a kitchen section, prepare high-quality dishes, mentor teammates, and contribute to cost control. Hyatt provides on-site opportunities, complimentary meals on duty, uniform laundering, and staff discounts, with pathways for development across Hyatt Hotels worldwide.

Qualifications

• Proven experience in a professional kitchen, ideally in a hotel environment.
• Ability to manage a specific kitchen section and work under pressure.
• Reliable team player supporting colleagues to deliver exceptional dishes.

Responsibilities

• Prepare high-quality dishes that enhance the dining experience.
• Own and uphold culinary standards across your section.
• Manage budgets and food costs in line with business plan.
• Collaborate with other teams to maximise guest satisfaction.
• Mentor, coach and support team members to drive engagement.
• Ensure correct presentation, hygiene and safe handling of equipment.
• Stay informed about menu items and seasonal ingredients.

Skills

Professional kitchen experience

Kitchen section leadership

Team player

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

At Hyatt, there’s a home for every stage of your career. With flexi hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed.

Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.

The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.

Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London’s most sought after neighbourhoods.

Duties and responsibilities related to the Chef de Partie role

• Prepare consistent, high-quality dishes that contribute to a memorable dining experience.
• Take ownership of the food dining experience and uphold culinary standards.
• Manage budgets and control food costs in line with the hotel’s business plan.
• Collaborate with other teams to maximise guest satisfaction.
• Mentor, coach, and support team members to drive engagement and performance.
• Ensure correct presentation, hygiene, sanitation, and proper handling of equipment.
• Stay knowledgeable about menu items, seasonal ingredients, new products, and maintain strong guest rapport.

About you

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits you will enjoy as a Flexi Hours Chef de Partie

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty in our colleague restaurant
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

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