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Stephens Bakery is seeking a Nightshift Bakery Operative to help produce our award-winning products to the highest standards of food safety, quality and consistency. Everything we make is for our customers, so you’ll be part of a team that truly puts Customer First.
Hours: 39 hours per week on a 5‑day rota with night shifts from 18:00 to 22:00. Starting pay £14.65 per hour, increasing to £15.16 after a 13‑week probation.
We’re looking for people with a Can Do Attitude who take pride in their work and enjoy being part of a team where we’re Stronger Together. Hours: 39 hours per week (5 days per week form 7 on a rota basis) Night Shift Times: depending on rota - starting as early as 18:00 or as late as 22:00 Starting Pay: £14.65 per hour, increasing to £15.16 per hour after 13 week probationary period
You’ll work across different areas of the bakery, learning a variety of skills including:
If you’re someone who shows up, gets stuck in, and believes great results come from working together, we’d love to hear from you.
We love our people as much as we love our bridies (and that’s saying something).
Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.