An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Stephens Bakery is seeking a Nightshift Bakery Operative to help produce award-winning products to the highest standards of food safety, quality and consistency. You’ll join a team that puts Customer First and prides itself on a Can Do Attitude and Stronger Together.
The role is 39 hours per week on a night rota starting between 6pm and 10pm, with pay £14.65 per hour rising to £15.16 after a 13‑week probation.
As a Nightshift Bakery Operative you’ll help produce our award-winning products to the highest standards of food safety, quality, and consistency. Everything we make is for our customers, so you’ll be part of a team that truly puts Customer First. We’re looking for people with a Can Do Attitude who take pride in their work and enjoy being part of a team where we’re Stronger Together.
Hours: 39 hours per week (5 days per week form 7 on a rota basis) Night Shift Times: depending on rota - starting as early as 18:00 or as late as 22:00 Starting Pay: £14.65 per hour (increasing to £15.16 after successful 13 week probation period)
At Stephens, everything we do is guided by 3 simple values: Customer First - every customer, every time Can do Attitude - positive, proactive, and solution focussed Stronger Together - we support each other to succeed
You’ll work across different areas of the bakery, learning a variety of skills including:
If you’re someone who shows up, gets stuck in, and believes great results come from working together, we’d love to hear from you.
We love our people as much as we love our bridies (and that’s saying something).
Here’s how we show it:
Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.