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Stephens Bakery is seeking a Despatch Operative to support order fulfilment across our bakery. You will pack and pick savoury products, inspect quality, read order lists, and help maintain hygiene while working on long shifts.
The role is full‑time, 39 hours per week with night shifts, starting pay £14.65 per hour. No prior bakery experience required as full training is provided; however, a positive can-do attitude and reliability are essential to thrive in our team.
Hours: 39 hours per week (5 days over 7) Shift Times: 8.00pm to 12am until 4:30am to 8:30am (Depending on Rota) Starting Pay: £14.65 per hour
At Stephens, everything we do is guided by 3 simple values:
Customer First - every customer, every time
Can do Attitude - positive, proactive, and solution focussed
Stronger Together - we support each other to succeed
As a Despatch Operative, you will assist in the fulfilment of orders of our award-winning products, ensuring the highest standards of food safety, output, quality, hygiene and health & safety. Everything we make is for our customers, so you’ll be part of a team that truly puts Customer First. We’re looking for people with a Can Do Attitude who take pride in their work and enjoy being part of a team where we’re Stronger Together.
If you’re someone who shows up, gets stuck in, and believes great results come from working together, we’d love to hear from you.
We love our people as much as we love our bridies (and that’s saying something).
Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.